キッチンバル Gen Sun

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  garlic soup

  600 yen(税込)

  The shop's most popular item, with many repeat customers.A satisfying soup with bread and eggs.

  1/10

  

  garlic soup

  600 yen(税込)

  The shop's most popular item, with many repeat customers.A satisfying soup with bread and eggs.

• 

  Parma (currently Spain) raw ham (1 portion) 25g

  550 yen(税込)

  Prosciutto di Parma (Parma raw ham) aged for 18 months. Cut to order.Freshly cut meat has a different aroma and moistness, and the taste and texture vary depending on where you cut it, so you can enjoy it every time.We also accept orders for small grams to try out, so please feel free to ask us.

  1/10

  

  Parma (currently Spain) raw ham (1 portion) 25g

  550 yen(税込)

  Prosciutto di Parma (Parma raw ham) aged for 18 months. Cut to order.Freshly cut meat has a different aroma and moistness, and the taste and texture vary depending on where you cut it, so you can enjoy it every time.We also accept orders for small grams to try out, so please feel free to ask us.

• 

  chicken liver paste

  605 yen(税込)

  Because white liver is rich in fat, it is characterized by being thicker than normal liver and having no odor.It doesn't have the unique peculiarity of normal liver, so even people who don't like liver can enjoy it.Deliciously finished with butter and wine, it goes well with beer and highballs!

  1/10

  

  chicken liver paste

  605 yen(税込)

  Because white liver is rich in fat, it is characterized by being thicker than normal liver and having no odor.It doesn't have the unique peculiarity of normal liver, so even people who don't like liver can enjoy it.Deliciously finished with butter and wine, it goes well with beer and highballs!

• 

  stewed tripe

  748 yen(税込)

  When you hear the word “trippa”, do you get a sense of what it is?It's a popular ingredient in Europe, and it's standard to simmer it in a tomato sauce.

  1/10

  

  stewed tripe

  748 yen(税込)

  When you hear the word “trippa”, do you get a sense of what it is?It's a popular ingredient in Europe, and it's standard to simmer it in a tomato sauce.

• 

  Caponata

  580 yen(税込)

  "Caponata" is a stewed vegetable dish.Similar to French ratatouille, onions, green peppers, eggplants, and paprika are used, and olives are often added.The recipe is similar to ratatouille, but instead of frying all the ingredients at once, separately fried eggplants and paprika are added later and stewed.It is delicious!

  1/10

  

  Caponata

  580 yen(税込)

  "Caponata" is a stewed vegetable dish.Similar to French ratatouille, onions, green peppers, eggplants, and paprika are used, and olives are often added.The recipe is similar to ratatouille, but instead of frying all the ingredients at once, separately fried eggplants and paprika are added later and stewed.It is delicious!

• 

  Penne Arrabbiata

  ¥ 1080(税込)

  This pasta dish is made with penne pasta coated in a spicy tomato sauce.The spicy flavor of red chili peppers spreads throughout the dish.You can adjust the spiciness.

  1/10

  

  Penne Arrabbiata

  ¥ 1080(税込)

  This pasta dish is made with penne pasta coated in a spicy tomato sauce.The spicy flavor of red chili peppers spreads throughout the dish.You can adjust the spiciness.

• 

  Vongole Bianco

  1300 yen(税込)

  Vongole Bianco is a pasta dish that originated in southern Italy and uses clams.The clams steamed in white wine and their broth are used in the pasta sauce, so you can enjoy the clams themselves.

  1/10

  

  Vongole Bianco

  1300 yen(税込)

  Vongole Bianco is a pasta dish that originated in southern Italy and uses clams.The clams steamed in white wine and their broth are used in the pasta sauce, so you can enjoy the clams themselves.

Gift from the earth

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  Kawai Farm Freshly Picked Green Salad

  ¥ 780(税込)

  This salad contains a variety of seasonal herbs, and some customers order it every time they visit!It's a truly delicious vegetable salad.You can choose from two types of dressing: Italian dressing and Caesar dressing with lots of cheese.

  1/10

  

  Kawai Farm Freshly Picked Green Salad

  ¥ 780(税込)

  This salad contains a variety of seasonal herbs, and some customers order it every time they visit!It's a truly delicious vegetable salad.You can choose from two types of dressing: Italian dressing and Caesar dressing with lots of cheese.

• 

  Tomato sauce with tuna and mushrooms, perilla flavor

  1300 yen(税込)

  This is the pasta dish that has the most repeat customers! The concept of pasta with tomato sauce will change! Please try it once.

  1/10

  

  Tomato sauce with tuna and mushrooms, perilla flavor

  1300 yen(税込)

  This is the pasta dish that has the most repeat customers! The concept of pasta with tomato sauce will change! Please try it once.

• 

  Caponata

  580 yen(税込)

  "Caponata" is a vegetable stew.Like French ratatouille, onions, green peppers, eggplant, paprika, etc. are used, and olives are often added.The recipe is similar to ratatouille, but instead of frying all the ingredients at once, separately fried eggplant and paprika are added later and simmered.It is delicious!

  1/10

  

  Caponata

  580 yen(税込)

  "Caponata" is a vegetable stew.Like French ratatouille, onions, green peppers, eggplant, paprika, etc. are used, and olives are often added.The recipe is similar to ratatouille, but instead of frying all the ingredients at once, separately fried eggplant and paprika are added later and simmered.It is delicious!

Gift from the sea

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  Today's carpaccio

  ¥ 660(税込)

  Freshly caught ♪ [Fresh fish carpaccio] Freshly caught and freshly caught fresh fish in a luxurious carpaccio ♪ (Fishing time-Master will catch from mid-May to the end of November) This "umami" that can be tasted because it is fresh ] And "texture" are exceptional !! Please enjoy delicious carpaccio.

  1/10

  

  Today's carpaccio

  ¥ 660(税込)

  Freshly caught ♪ [Fresh fish carpaccio] Freshly caught and freshly caught fresh fish in a luxurious carpaccio ♪ (Fishing time-Master will catch from mid-May to the end of November) This "umami" that can be tasted because it is fresh ] And "texture" are exceptional !! Please enjoy delicious carpaccio.

• 

  Crab cream croquette

  ¥ 680(税込)

  The roots of croquettes are considered to be French croquettes.Written by Tokuzo Akiyama, a cook at the Imperial Household Agency, and published in 1923, "The Complete Book of French and Western Cuisine" clearly states that crustaceans can be used in cream croquettes.It seems that crab cream croquette using crab that goes well with bechamel sauce soon became established.

  1/10

  

  Crab cream croquette

  ¥ 680(税込)

  The roots of croquettes are considered to be French croquettes.Written by Tokuzo Akiyama, a cook at the Imperial Household Agency, and published in 1923, "The Complete Book of French and Western Cuisine" clearly states that crustaceans can be used in cream croquettes.It seems that crab cream croquette using crab that goes well with bechamel sauce soon became established.

• 

  Acquapazza (1 fish) The fish changes depending on the day, please ask us about the type of fish.

  From 3,300 yen

  "Aquapazza" is a local dish from the Naples region in southern Italy.This dish is made by simmering grilled fish in water to bring out its flavor, then adding ingredients such as tomatoes, olives, clams, and mussels, and finishing it simply with olive oil.At GenSun, during the season (from May to mid-November), freshly caught fish (fish that were swimming in the sea until noon are served on the tables in the evening) that are over 30 cm long.As it is not currently fishing season, we are accepting reservations for the fish we have in stock.

  1/10

  

  Acquapazza (1 fish) The fish changes depending on the day, please ask us about the type of fish.

  From 3,300 yen

  "Aquapazza" is a local dish from the Naples region in southern Italy.This dish is made by simmering grilled fish in water to bring out its flavor, then adding ingredients such as tomatoes, olives, clams, and mussels, and finishing it simply with olive oil.At GenSun, during the season (from May to mid-November), freshly caught fish (fish that were swimming in the sea until noon are served on the tables in the evening) that are over 30 cm long.As it is not currently fishing season, we are accepting reservations for the fish we have in stock.

Gifts from the farm

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  Oven-baked domestic chicken. Half-sized servings available.

  R 1,738 yen H 990 yen

  Domestic chicken is slowly browned in a frying pan, then baked with potatoes, garlic, and rosemary until the skin is crispy, and finished with a balsamic sauce. This is the most popular meat dish! Takeout is available.

  1/10

  

  Oven-baked domestic chicken. Half-sized servings available.

  R 1,738 yen H 990 yen

  Domestic chicken is slowly browned in a frying pan, then baked with potatoes, garlic, and rosemary until the skin is crispy, and finished with a balsamic sauce. This is the most popular meat dish! Takeout is available.

• 

  Stewed tripe with baguette

  748 yen(税込)

  Does the word “trippa” sound familiar to you? “Trippa” refers to the “hachinosu” of the cow's stomach.It's a popular ingredient in Europe, and it's traditionally simmered in tomato sauce. At GenSun, it's slowly simmered for 8 hours until it's tender, so be sure to try it! It's also popular for takeout!

  1/10

  

  Stewed tripe with baguette

  748 yen(税込)

  Does the word “trippa” sound familiar to you? “Trippa” refers to the “hachinosu” of the cow's stomach.It's a popular ingredient in Europe, and it's traditionally simmered in tomato sauce. At GenSun, it's slowly simmered for 8 hours until it's tender, so be sure to try it! It's also popular for takeout!

• 

  chicken liver paste

  605 yen(税込)

  Because white liver is rich in fat, it is characterized by being thicker than normal liver and having no odor.It doesn't have the unique peculiarity of normal liver, so even people who don't like liver can enjoy it.Deliciously finished with butter and wine, it goes well with beer and highballs!

  1/10

  

  chicken liver paste

  605 yen(税込)

  Because white liver is rich in fat, it is characterized by being thicker than normal liver and having no odor.It doesn't have the unique peculiarity of normal liver, so even people who don't like liver can enjoy it.Deliciously finished with butter and wine, it goes well with beer and highballs!

• 

  Roast beef regular size 100g

  1298 jpy(税込)

  Our specialty roast beef is baked with exquisite heat! The sauce that comes with it is also a hidden favorite.Did you know that roast beef is a traditional British dish? It's also popular for takeaway!

  1/10

  

  Roast beef regular size 100g

  1298 jpy(税込)

  Our specialty roast beef is baked with exquisite heat! The sauce that comes with it is also a hidden favorite.Did you know that roast beef is a traditional British dish? It's also popular for takeaway!

• 

  25g ham (18 months aged, currently from France)

  682 yen(税込)

  Prosciutto is high in fat, and many people worry that it will make them gain weight. Concerning the fat content, prosciutto is very high in unsaturated fatty acids (64.9%) compared to saturated fatty acids (35.1%), and among these, it is notable for its extremely high proportion of oleic acid (45.8%), which is attracting much attention for its health benefits.The fat in Parma Ham is low in saturated fatty acids and cholesterol, which are harmful to the body.It is also very rich in vitamins, especially vitamins B1, B6, B12 and niacin, which are very good for your body!

  1/10

  

  25g ham (18 months aged, currently from France)

  682 yen(税込)

  Prosciutto is high in fat, and many people worry that it will make them gain weight. Concerning the fat content, prosciutto is very high in unsaturated fatty acids (64.9%) compared to saturated fatty acids (35.1%), and among these, it is notable for its extremely high proportion of oleic acid (45.8%), which is attracting much attention for its health benefits.The fat in Parma Ham is low in saturated fatty acids and cholesterol, which are harmful to the body.It is also very rich in vitamins, especially vitamins B1, B6, B12 and niacin, which are very good for your body!

Pasta Pasta Pasta

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  Tuna and mushroom perilla flavor tomato sauce

  1300 yen(税込)

  Boscaiola is Italian for pasta made with tuna and mushrooms.At GenSun, we used perilla to suit everyone, it's really delicious, come and try it!

  1/10

  

  Tuna and mushroom perilla flavor tomato sauce

  1300 yen(税込)

  Boscaiola is Italian for pasta made with tuna and mushrooms.At GenSun, we used perilla to suit everyone, it's really delicious, come and try it!

• 

  Pescatore of seafood

  1520 yen(税込)

  The origin of Pescatore is said to be Lake Maggiore and Pescatore Island in northern Italy.The reason why this pasta was made was that the fishermen put the surplus fish and its ara in tomato sauce and simmered it.At that time, Pescatore was positioned like "arajiru" in Japan.Fish can produce high quality soup stock even from ara.It was talked about that its umami was delicious, and it gradually became a modern-day pescatore.

  1/10

  

  Pescatore of seafood

  1520 yen(税込)

  The origin of Pescatore is said to be Lake Maggiore and Pescatore Island in northern Italy.The reason why this pasta was made was that the fishermen put the surplus fish and its ara in tomato sauce and simmered it.At that time, Pescatore was positioned like "arajiru" in Japan.Fish can produce high quality soup stock even from ara.It was talked about that its umami was delicious, and it gradually became a modern-day pescatore.

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  Penne's Gorgonzola

  1520 yen(税込)

  Pasta that resembles the tip of a pen (macaroni in Japan) is entwined with Italian blue cheese (blue mold cheese called Gorgonzola) and whipped cream in a sauce that goes well with red wine. It's dark!

  1/10

  

  Penne's Gorgonzola

  1520 yen(税込)

  Pasta that resembles the tip of a pen (macaroni in Japan) is entwined with Italian blue cheese (blue mold cheese called Gorgonzola) and whipped cream in a sauce that goes well with red wine. It's dark!

• 

  Vongole Bianco

  1300 yen(税込)

  Vongole Bianco is a pasta made from "Asari" that originated in Southern Italy.As the pasta sauce is made from the asari steamed with white wine and its dashi stock, you can enjoy the asari itself.The literal translation of the name Vongole is "shellfish".Bianco means "white".In Japan, it is common to use only clams, but in Italy, it seems that multiple bivalves of clams and clams are used.

  1/10

  

  Vongole Bianco

  1300 yen(税込)

  Vongole Bianco is a pasta made from "Asari" that originated in Southern Italy.As the pasta sauce is made from the asari steamed with white wine and its dashi stock, you can enjoy the asari itself.The literal translation of the name Vongole is "shellfish".Bianco means "white".In Japan, it is common to use only clams, but in Italy, it seems that multiple bivalves of clams and clams are used.

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  Spaghetti with mentaiko

  1100 yen(税込)

  Around 1963 to 1967, at the long-established spaghetti specialty store "Wall Hole" in Shibuya-ku, Tokyo, a regular customer brought caviar, so the owner Narimatsu asked me to make spaghetti with this. This is a recipe devised by Takayasu.Spaghetti with caviar was very tasty, but caviar, a high-end ingredient, couldn't be served in stores on a daily basis, and as a result of searching for cheaper alternatives, it was made using cod roe. That's right.

  1/10

  

  Spaghetti with mentaiko

  1100 yen(税込)

  Around 1963 to 1967, at the long-established spaghetti specialty store "Wall Hole" in Shibuya-ku, Tokyo, a regular customer brought caviar, so the owner Narimatsu asked me to make spaghetti with this. This is a recipe devised by Takayasu.Spaghetti with caviar was very tasty, but caviar, a high-end ingredient, couldn't be served in stores on a daily basis, and as a result of searching for cheaper alternatives, it was made using cod roe. That's right.

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  Shrimp gratin

  968 yen(税込)

  It's a menu that adults and children love, using old-fashioned macaroni and having a soft texture.This menu is also a dish with many repeats.Takeout is also popular!

  1/10

  

  Shrimp gratin

  968 yen(税込)

  It's a menu that adults and children love, using old-fashioned macaroni and having a soft texture.This menu is also a dish with many repeats.Takeout is also popular!

• 

  Penne Arrabiata

  ¥ 1080(税込)

  This is a penne pasta dish with plenty of spicy tomato sauce.The spicy flavor of red chili peppers spreads throughout the dish.If you like it spicy, this is also popular for takeout!

  1/10

  

  Penne Arrabiata

  ¥ 1080(税込)

  This is a penne pasta dish with plenty of spicy tomato sauce.The spicy flavor of red chili peppers spreads throughout the dish.If you like it spicy, this is also popular for takeout!

Paella & Cardoso

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  seafood paella

  3256 yen(税込)

  One of the Spanish dishes, rice cooked with lots of ingredients such as seafood and saffron.Using a shallow and flat "paella pot", the whole pot is served on the table and eaten separately.Valencia is famous for it.It is also called "paella", "paella", "paella".

  1/10

  

  seafood paella

  3256 yen(税込)

  One of the Spanish dishes, rice cooked with lots of ingredients such as seafood and saffron.Using a shallow and flat "paella pot", the whole pot is served on the table and eaten separately.Valencia is famous for it.It is also called "paella", "paella", "paella".

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  squid ink paella

  3630 jpy(税込)

  For more information on paella, please see seafood paella.A paella full of the scent of the sea!

  1/10

  

  squid ink paella

  3630 jpy(税込)

  For more information on paella, please see seafood paella.A paella full of the scent of the sea!

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  Mushroom and domestic chicken paella

  2640 yen(税込)

  We use plenty of mushrooms, eringi mushrooms, shimeji mushrooms, maitake mushrooms, and enoki mushrooms (no shiitake mushrooms).The chicken thighs are also hearty, so come hungry.

  1/10

  

  Mushroom and domestic chicken paella

  2640 yen(税込)

  We use plenty of mushrooms, eringi mushrooms, shimeji mushrooms, maitake mushrooms, and enoki mushrooms (no shiitake mushrooms).The chicken thighs are also hearty, so come hungry.

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  tomahawk paella

  3300 yen(税込)

  A piece of wild bone-in pork loin is piled on top. It's large enough to feed 3 to 4 people. It's perfect as a hearty meal with alcohol. Please try it on this occasion.It's sure to be Instagrammable.

  1/10

  

  tomahawk paella

  3300 yen(税込)

  A piece of wild bone-in pork loin is piled on top. It's large enough to feed 3 to 4 people. It's perfect as a hearty meal with alcohol. Please try it on this occasion.It's sure to be Instagrammable.