キッチンバル Gen Sun

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  garlic soup

  600 yen(Tax included)

  The shop's most popular item, with many repeat customers.A satisfying soup with bread and eggs.

  1/10

  

  garlic soup

  600 yen(Tax included)

  The shop's most popular item, with many repeat customers.A satisfying soup with bread and eggs.

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  Prosciutto ham from Parma (currently from Spain) 25g per person

  550 yen(Tax included)

  Prosciutto di Parma (Parma ham) aged for 18 monthsFreshly cut has a different fragrance and moistness.The taste and texture are different depending on where you cut it, so you can enjoy it every time.You can order even a small amount for a trial.Please feel free to ask the staff.

  1/10

  

  Prosciutto ham from Parma (currently from Spain) 25g per person

  550 yen(Tax included)

  Prosciutto di Parma (Parma ham) aged for 18 monthsFreshly cut has a different fragrance and moistness.The taste and texture are different depending on where you cut it, so you can enjoy it every time.You can order even a small amount for a trial.Please feel free to ask the staff.

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  chicken liver paste

  605 yen(Tax included)

  Because white liver is rich in fat, it is characterized by being thicker than normal liver and having no odor.It doesn't have the unique peculiarity of normal liver, so even people who don't like liver can enjoy it.Deliciously finished with butter and wine, it goes well with beer and highballs!

  1/10

  

  chicken liver paste

  605 yen(Tax included)

  Because white liver is rich in fat, it is characterized by being thicker than normal liver and having no odor.It doesn't have the unique peculiarity of normal liver, so even people who don't like liver can enjoy it.Deliciously finished with butter and wine, it goes well with beer and highballs!

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  stewed tripe

  748 yen(Tax included)

  When you hear the word “trippa”, do you get a sense of what it is?It's a popular ingredient in Europe, and it's standard to simmer it in a tomato sauce.

  1/10

  

  stewed tripe

  748 yen(Tax included)

  When you hear the word “trippa”, do you get a sense of what it is?It's a popular ingredient in Europe, and it's standard to simmer it in a tomato sauce.

• 

  Caponata

  580 yen(Tax included)

  "Caponata" is a stewed vegetable dish.Similar to French ratatouille, onions, green peppers, eggplants, and paprika are used, and olives are often added.The recipe is similar to ratatouille, but instead of frying all the ingredients at once, separately fried eggplants and paprika are added later and stewed.It is delicious!

  1/10

  

  Caponata

  580 yen(Tax included)

  "Caponata" is a stewed vegetable dish.Similar to French ratatouille, onions, green peppers, eggplants, and paprika are used, and olives are often added.The recipe is similar to ratatouille, but instead of frying all the ingredients at once, separately fried eggplants and paprika are added later and stewed.It is delicious!

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  Penne Arrabiata

  ¥ 1080(Tax included)

  Pasta with tomato sauce, 2 sticks of Takanotsume, and plenty of penne in spicy tomato sauce.The tangy spiciness of red pepper spreads.If you like spicy, please ask the staff.

  1/10

  

  Penne Arrabiata

  ¥ 1080(Tax included)

  Pasta with tomato sauce, 2 sticks of Takanotsume, and plenty of penne in spicy tomato sauce.The tangy spiciness of red pepper spreads.If you like spicy, please ask the staff.

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  Vongole Bianco

  1300 yen(Tax included)

  Vongole Bianco is a pasta dish that originated in southern Italy and uses clams.The clams steamed in white wine and their broth are used in the pasta sauce, so you can enjoy the clams themselves.

  1/10

  

  Vongole Bianco

  1300 yen(Tax included)

  Vongole Bianco is a pasta dish that originated in southern Italy and uses clams.The clams steamed in white wine and their broth are used in the pasta sauce, so you can enjoy the clams themselves.

Gift from the earth

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  Kawai Farm/Morning Picked Green Salad

  ¥ 780(Tax included)

  Kawai Farm's (Akatsuka, Nishi-ku) specialty vegetables and seasonal herb salad are included. Customers order this salad every time they come to the store! It's a really delicious vegetable salad.You can also choose from two types of dressing: homemade French dressing (refreshing acidity) and Italian dressing (spicy).

  1/10

  

  Kawai Farm/Morning Picked Green Salad

  ¥ 780(Tax included)

  Kawai Farm's (Akatsuka, Nishi-ku) specialty vegetables and seasonal herb salad are included. Customers order this salad every time they come to the store! It's a really delicious vegetable salad.You can also choose from two types of dressing: homemade French dressing (refreshing acidity) and Italian dressing (spicy).

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  Tomato sauce with tuna and mushrooms, perilla flavor

  1300 yen(Tax included)

  This is the pasta dish that has the most repeat customers! The concept of pasta with tomato sauce will change! Please try it once.

  1/10

  

  Tomato sauce with tuna and mushrooms, perilla flavor

  1300 yen(Tax included)

  This is the pasta dish that has the most repeat customers! The concept of pasta with tomato sauce will change! Please try it once.

• 

  Caponata

  580 yen(Tax included)

  "Caponata" is a vegetable stew.Like French ratatouille, onions, green peppers, eggplant, paprika, etc. are used, and olives are often added.The recipe is similar to ratatouille, but instead of frying all the ingredients at once, separately fried eggplant and paprika are added later and simmered.It is delicious!

  1/10

  

  Caponata

  580 yen(Tax included)

  "Caponata" is a vegetable stew.Like French ratatouille, onions, green peppers, eggplant, paprika, etc. are used, and olives are often added.The recipe is similar to ratatouille, but instead of frying all the ingredients at once, separately fried eggplant and paprika are added later and simmered.It is delicious!

Gift from the sea

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  Today's carpaccio

  ¥ 660(Tax included)

  Freshly caught ♪ [Fresh fish carpaccio] Freshly caught and freshly caught fresh fish in a luxurious carpaccio ♪ (Fishing time-Master will catch from mid-May to the end of November) This "umami" that can be tasted because it is fresh ] And "texture" are exceptional !! Please enjoy delicious carpaccio.

  1/10

  

  Today's carpaccio

  ¥ 660(Tax included)

  Freshly caught ♪ [Fresh fish carpaccio] Freshly caught and freshly caught fresh fish in a luxurious carpaccio ♪ (Fishing time-Master will catch from mid-May to the end of November) This "umami" that can be tasted because it is fresh ] And "texture" are exceptional !! Please enjoy delicious carpaccio.

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  Crab cream croquette

  ¥ 680(Tax included)

  The roots of croquettes are considered to be French croquettes.Written by Tokuzo Akiyama, a cook at the Imperial Household Agency, and published in 1923, "The Complete Book of French and Western Cuisine" clearly states that crustaceans can be used in cream croquettes.It seems that crab cream croquette using crab that goes well with bechamel sauce soon became established.

  1/10

  

  Crab cream croquette

  ¥ 680(Tax included)

  The roots of croquettes are considered to be French croquettes.Written by Tokuzo Akiyama, a cook at the Imperial Household Agency, and published in 1923, "The Complete Book of French and Western Cuisine" clearly states that crustaceans can be used in cream croquettes.It seems that crab cream croquette using crab that goes well with bechamel sauce soon became established.

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  Aquapazza

  3300 yen(Tax included)

  "Aqua pazza" is a local dish of the Naples region in southern Italy.It is a dish in which grilled fish is boiled in water to bring out the flavor, and ingredients such as tomatoes, olives, asari, and mussels are added, and the dish is simply finished with olive oil.At GenSun, when it's time (May to mid-November), freshly caught fish (fish that were swimming in the sea until noon in the evening) are over 30 centimeters on the table.Since it is not the fishing time now, we are accepting orders for purchased items by reservation.

  1/10

  

  Aquapazza

  3300 yen(Tax included)

  "Aqua pazza" is a local dish of the Naples region in southern Italy.It is a dish in which grilled fish is boiled in water to bring out the flavor, and ingredients such as tomatoes, olives, asari, and mussels are added, and the dish is simply finished with olive oil.At GenSun, when it's time (May to mid-November), freshly caught fish (fish that were swimming in the sea until noon in the evening) are over 30 centimeters on the table.Since it is not the fishing time now, we are accepting orders for purchased items by reservation.

Gifts from the farm

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  Oven-roasted domestic chicken

  1738 jpy(Tax included)

  Domestic chicken is carefully grilled in a frying pan, then grilled with potatoes, garlic, and rosemary to create a crispy skin.It's delicious!It's also popular for takeout!

  1/10

  

  Oven-roasted domestic chicken

  1738 jpy(Tax included)

  Domestic chicken is carefully grilled in a frying pan, then grilled with potatoes, garlic, and rosemary to create a crispy skin.It's delicious!It's also popular for takeout!

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  Stewed tripe with baguette

  748 yen(Tax included)

  Does the word “trippa” sound familiar to you? “Trippa” refers to the “hachinosu” of the cow's stomach.It's a popular ingredient in Europe, and it's traditionally simmered in tomato sauce. At GenSun, it's slowly simmered for 8 hours until it's tender, so be sure to try it! It's also popular for takeout!

  1/10

  

  Stewed tripe with baguette

  748 yen(Tax included)

  Does the word “trippa” sound familiar to you? “Trippa” refers to the “hachinosu” of the cow's stomach.It's a popular ingredient in Europe, and it's traditionally simmered in tomato sauce. At GenSun, it's slowly simmered for 8 hours until it's tender, so be sure to try it! It's also popular for takeout!

• 

  chicken liver paste

  605 yen(Tax included)

  Because white liver is rich in fat, it is characterized by being thicker than normal liver and having no odor.It doesn't have the unique peculiarity of normal liver, so even people who don't like liver can enjoy it.Deliciously finished with butter and wine, it goes well with beer and highballs!

  1/10

  

  chicken liver paste

  605 yen(Tax included)

  Because white liver is rich in fat, it is characterized by being thicker than normal liver and having no odor.It doesn't have the unique peculiarity of normal liver, so even people who don't like liver can enjoy it.Deliciously finished with butter and wine, it goes well with beer and highballs!

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  Roast beef regular size 100g

  1298 jpy(Tax included)

  Our specialty roast beef is baked with exquisite heat! The sauce that comes with it is also a hidden favorite.Did you know that roast beef is a traditional British dish? It's also popular for takeaway!

  1/10

  

  Roast beef regular size 100g

  1298 jpy(Tax included)

  Our specialty roast beef is baked with exquisite heat! The sauce that comes with it is also a hidden favorite.Did you know that roast beef is a traditional British dish? It's also popular for takeaway!

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  30g dry-cured ham (aged 18 months now from Spain)

  ¥ 660(Tax included)

  Unsaturated fatty acids are 64.9%, which is very high compared to saturated fatty acids of 35.1%. It is characterized by a very high proportion of acid (45.8%).The fat in Parma ham contains very little saturated fat and cholesterol, which are harmful to the body.It is also very rich in vitamins, especially vitamins B1, B6, B12, and niacin, which are good for your health!

  1/10

  

  30g dry-cured ham (aged 18 months now from Spain)

  ¥ 660(Tax included)

  Unsaturated fatty acids are 64.9%, which is very high compared to saturated fatty acids of 35.1%. It is characterized by a very high proportion of acid (45.8%).The fat in Parma ham contains very little saturated fat and cholesterol, which are harmful to the body.It is also very rich in vitamins, especially vitamins B1, B6, B12, and niacin, which are good for your health!

Pasta Pasta Pasta

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  Tuna and mushroom perilla flavor tomato sauce

  1300 yen(Tax included)

  Boscaiola is Italian for pasta made with tuna and mushrooms.At GenSun, we used perilla to suit everyone, it's really delicious, come and try it!

  1/10

  

  Tuna and mushroom perilla flavor tomato sauce

  1300 yen(Tax included)

  Boscaiola is Italian for pasta made with tuna and mushrooms.At GenSun, we used perilla to suit everyone, it's really delicious, come and try it!

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  Homemade minced meat sauce soup tailoring

  1300 yen(Tax included)

  "Bolognese" is a pasta dish that originated in the Italian city of Bologna.The official name is "ragu alla bolognese", which means "Bolognese-style ragout" in Italian.It is a sauce made by boiling minced meat, tomatoes, vegetables such as onions, and red wine. It is eaten with pasta. At GenSun, it is served as a soup.The sauce is full of fresh cream and delicious!

  1/10

  

  Homemade minced meat sauce soup tailoring

  1300 yen(Tax included)

  "Bolognese" is a pasta dish that originated in the Italian city of Bologna.The official name is "ragu alla bolognese", which means "Bolognese-style ragout" in Italian.It is a sauce made by boiling minced meat, tomatoes, vegetables such as onions, and red wine. It is eaten with pasta. At GenSun, it is served as a soup.The sauce is full of fresh cream and delicious!

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  Pescatore of seafood

  1520 yen(Tax included)

  The origin of Pescatore is said to be Lake Maggiore and Pescatore Island in northern Italy.The reason why this pasta was made was that the fishermen put the surplus fish and its ara in tomato sauce and simmered it.At that time, Pescatore was positioned like "arajiru" in Japan.Fish can produce high quality soup stock even from ara.It was talked about that its umami was delicious, and it gradually became a modern-day pescatore.

  1/10

  

  Pescatore of seafood

  1520 yen(Tax included)

  The origin of Pescatore is said to be Lake Maggiore and Pescatore Island in northern Italy.The reason why this pasta was made was that the fishermen put the surplus fish and its ara in tomato sauce and simmered it.At that time, Pescatore was positioned like "arajiru" in Japan.Fish can produce high quality soup stock even from ara.It was talked about that its umami was delicious, and it gradually became a modern-day pescatore.

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  Penne's Gorgonzola

  1520 yen(Tax included)

  Pasta that resembles the tip of a pen (macaroni in Japan) is entwined with Italian blue cheese (blue mold cheese called Gorgonzola) and whipped cream in a sauce that goes well with red wine. It's dark!

  1/10

  

  Penne's Gorgonzola

  1520 yen(Tax included)

  Pasta that resembles the tip of a pen (macaroni in Japan) is entwined with Italian blue cheese (blue mold cheese called Gorgonzola) and whipped cream in a sauce that goes well with red wine. It's dark!

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  Vongole Bianco

  1300 yen(Tax included)

  Vongole Bianco is a pasta made from "Asari" that originated in Southern Italy.As the pasta sauce is made from the asari steamed with white wine and its dashi stock, you can enjoy the asari itself.The literal translation of the name Vongole is "shellfish".Bianco means "white".In Japan, it is common to use only clams, but in Italy, it seems that multiple bivalves of clams and clams are used.

  1/10

  

  Vongole Bianco

  1300 yen(Tax included)

  Vongole Bianco is a pasta made from "Asari" that originated in Southern Italy.As the pasta sauce is made from the asari steamed with white wine and its dashi stock, you can enjoy the asari itself.The literal translation of the name Vongole is "shellfish".Bianco means "white".In Japan, it is common to use only clams, but in Italy, it seems that multiple bivalves of clams and clams are used.

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  Spaghetti with mentaiko

  1100 yen(Tax included)

  Around 1963 to 1967, at the long-established spaghetti specialty store "Wall Hole" in Shibuya-ku, Tokyo, a regular customer brought caviar, so the owner Narimatsu asked me to make spaghetti with this. This is a recipe devised by Takayasu.Spaghetti with caviar was very tasty, but caviar, a high-end ingredient, couldn't be served in stores on a daily basis, and as a result of searching for cheaper alternatives, it was made using cod roe. That's right.

  1/10

  

  Spaghetti with mentaiko

  1100 yen(Tax included)

  Around 1963 to 1967, at the long-established spaghetti specialty store "Wall Hole" in Shibuya-ku, Tokyo, a regular customer brought caviar, so the owner Narimatsu asked me to make spaghetti with this. This is a recipe devised by Takayasu.Spaghetti with caviar was very tasty, but caviar, a high-end ingredient, couldn't be served in stores on a daily basis, and as a result of searching for cheaper alternatives, it was made using cod roe. That's right.

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  Shrimp gratin

  968 yen(Tax included)

  It's a menu that adults and children love, using old-fashioned macaroni and having a soft texture.This menu is also a dish with many repeats.Takeout is also popular!

  1/10

  

  Shrimp gratin

  968 yen(Tax included)

  It's a menu that adults and children love, using old-fashioned macaroni and having a soft texture.This menu is also a dish with many repeats.Takeout is also popular!

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  penne arrabbiata

  ¥ 1080(Tax included)

  A pasta dish with plenty of spicy tomato sauce mixed with penne.The spiciness of red pepper spreads through the dish.If you like spicy food, take-out is also popular with the staff!

  1/10

  

  penne arrabbiata

  ¥ 1080(Tax included)

  A pasta dish with plenty of spicy tomato sauce mixed with penne.The spiciness of red pepper spreads through the dish.If you like spicy food, take-out is also popular with the staff!

Paella & Cardoso

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  seafood paella

  3256 yen(Tax included)

  One of the Spanish dishes, rice cooked with lots of ingredients such as seafood and saffron.Using a shallow and flat "paella pot", the whole pot is served on the table and eaten separately.Valencia is famous for it.It is also called "paella", "paella", "paella".

  1/10

  

  seafood paella

  3256 yen(Tax included)

  One of the Spanish dishes, rice cooked with lots of ingredients such as seafood and saffron.Using a shallow and flat "paella pot", the whole pot is served on the table and eaten separately.Valencia is famous for it.It is also called "paella", "paella", "paella".

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  squid ink paella

  3630 jpy(Tax included)

  For more information on paella, please see seafood paella.A paella full of the scent of the sea!

  1/10

  

  squid ink paella

  3630 jpy(Tax included)

  For more information on paella, please see seafood paella.A paella full of the scent of the sea!

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  Mushroom and domestic chicken paella

  2640 yen(Tax included)

  We use plenty of mushrooms, eringi mushrooms, shimeji mushrooms, maitake mushrooms, and enoki mushrooms (no shiitake mushrooms).The chicken thighs are also hearty, so come hungry.

  1/10

  

  Mushroom and domestic chicken paella

  2640 yen(Tax included)

  We use plenty of mushrooms, eringi mushrooms, shimeji mushrooms, maitake mushrooms, and enoki mushrooms (no shiitake mushrooms).The chicken thighs are also hearty, so come hungry.

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  tomahawk paella

  3300 yen(Tax included)

  A piece of wild bone-in pork loin is piled on top. It's large enough to feed 3 to 4 people. It's perfect as a hearty meal with alcohol. Please try it on this occasion.It's sure to be Instagrammable.

  1/10

  

  tomahawk paella

  3300 yen(Tax included)

  A piece of wild bone-in pork loin is piled on top. It's large enough to feed 3 to 4 people. It's perfect as a hearty meal with alcohol. Please try it on this occasion.It's sure to be Instagrammable.